Honey Glazed Pecans, Honey Glazed — Nutrition Facts & Ingredients
Per serving (1/4 cup, 30 g): 190 calories. Per 100 g: 633 calories, 6.7 g protein, 56.7 g fat.
Nutrition Facts
Serving size1/4 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added As A Processing Aid, Corn Syrup Solids, Fructose Salt, Honey, Honey Seasoning, Honey Solids, Maltodextrin, Olne Oil, Peanut Oil, Pecans, Refinery Syrup, Sugar, Wheat Starch, Xanthan Gum
Frequently asked questions
How many calories are in Honey Glazed Pecans, Honey Glazed?
Per 100 g of Honey Glazed Pecans, Honey Glazed there are 633 calories.
How much protein is in Honey Glazed Pecans, Honey Glazed?
Per 100 g of Honey Glazed Pecans, Honey Glazed there are 6.67 g protein.
How many carbohydrates are in Honey Glazed Pecans, Honey Glazed?
Per 100 g of Honey Glazed Pecans, Honey Glazed there are 30.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Honey Glazed Pecans, Honey Glazed?
Per 100 g of Honey Glazed Pecans, Honey Glazed there are 20.0 g sugars.
How much sodium (salt) is in Honey Glazed Pecans, Honey Glazed?
Per 100 g of Honey Glazed Pecans, Honey Glazed there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Honey Glazed Pecans, Honey Glazed?
Per 100 g of Honey Glazed Pecans, Honey Glazed there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Honey Glazed Pecans, Honey Glazed?
The main ingredients in Honey Glazed Pecans, Honey Glazed are: Added As A Processing Aid, Corn Syrup Solids, Fructose Salt, Honey, Honey Seasoning.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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