Added Less Than 2.0% As An Anti-caking Agent
What is Added Less Than 2.0% As An Anti-caking Agent?
This ingredient is a mineral salt, commonly silicon dioxide. It is produced industrially by reacting silicon tetrachloride with oxygen or by precipitating it from a solution of sodium silicate. It appears as a fine white powder.
Is Added Less Than 2.0% As An Anti-caking Agent vegan?
Added Less Than 2.0% As An Anti-caking Agent is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Added Less Than 2.0% As An Anti-caking Agent gluten-free?
It does not contain gluten.
Is Added Less Than 2.0% As An Anti-caking Agent a major allergen?
Not a major allergen.
What is Added Less Than 2.0% As An Anti-caking Agent used for?
Manufacturers add it to powdered or granulated foods to prevent clumping and ensure a free-flowing texture.
Is Added Less Than 2.0% As An Anti-caking Agent safe?
Silicon dioxide is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent.
Why it's used
Manufacturers add it to powdered or granulated foods to prevent clumping and ensure a free-flowing texture. It works by absorbing moisture and coating particles, keeping them separate. It is often found in spice blends, powdered mixes, and grated cheeses.
Health notes
Silicon dioxide is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent. International bodies like JECFA have also evaluated it and found it safe for consumption. At typical dietary levels, it is not associated with adverse health effects. There are no significant controversies or debates surrounding its safety in food.
Allergen info
Not a major allergen. It does not contain gluten.
Foods that contain Added Less Than 2.0% As An Anti-caking Agent
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