Sodium Bisulfite
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Sodium bisulfite is a chemical compound made from sulfur dioxide and sodium hydroxide. It is a white crystalline powder that dissolves in water. It is often used as a preservative and antioxidant.
Why it's used
Sodium bisulfite is added to foods to prevent browning, inhibit the growth of bacteria and yeast, and act as a bleaching agent. It is commonly found in dried fruits, processed potatoes, wine, and some baked goods.
Health notes
Sodium bisulfite is generally recognized as safe (GRAS) by the FDA when used according to good manufacturing practices. It can cause allergic-type reactions in some individuals, particularly those with asthma. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sodium bisulfite and established an acceptable daily intake. Evidence regarding its long-term health effects at typical consumption levels is mixed, with some studies suggesting potential concerns and others finding no significant issues.
Allergen info
Sodium bisulfite is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Sodium Bisulfite
Compare products →
FRESH & EASY
Cocktail Onions
High in sodium — 29% DV per serving
18kcal
0Protein
0Fat
3.6Carbs
SEA 'PEARL
Wild American Shrimp
High in cholesterol — 52% DV per serving
107kcal
20.5Protein
1.8Fat
0.9Carbs
SHURFINE
Mashed Potatoes
368kcal
10.5Protein
0Fat
79.0Carbs