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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add these compounds to foods to keep their colors bright and appealing throughout …
What it is
This ingredient is a group of compounds, often naturally occurring in plants, that help maintain the original color of food products. They work by preventing color loss caused by factors like light, oxygen, or changes in pH. These compounds are typically extracted from plant sources.
Why it's used
Manufacturers add these compounds to foods to keep their colors bright and appealing throughout their shelf life. They are commonly found in baked goods, beverages, and confectionery.
Health notes
These color-retaining agents are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated various compounds used for this purpose. At typical consumption levels, they are not associated with adverse health effects.
Allergen info
Not a major allergen. These compounds are typically derived from plant sources and are not among the nine major allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.