Adds A Trivial Amount Of Fat And Cholesterol

This ingredient is a type of fat that is naturally present in animal products like meat and dairy. It is also found in smaller amounts in some plant-based foods. It is a waxy substance made by the body and also consumed in the diet.

Manufacturers may add this ingredient to foods to provide richness and a desirable mouthfeel, or to aid in the absorption of fat-soluble vitamins. It is found in a variety of processed foods, including baked goods, dairy products, and some meat dishes.

Cholesterol is a component of cell membranes and is essential for producing certain hormones and vitamin D. The body produces most of the cholesterol it needs, but dietary intake also contributes. High intake of dietary cholesterol, particularly from saturated and trans fats, has been linked to increased risk of heart disease in some individuals, though research is ongoing and individual responses vary. The FDA considers it a component of food, not an additive requiring specific approval.