Agaragar
What is Agaragar?
Agar-agar is a jelly-like substance derived from red algae, a type of seaweed. It is processed by boiling the algae and then drying the resulting gelatinous extract into sheets, flakes, or powder.
Is Agaragar vegan?
Agaragar is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Agaragar gluten-free?
It does not contain gluten.
Is Agaragar a major allergen?
Agar-agar is not derived from any of the nine major allergens.
What is Agaragar used for?
Manufacturers use agar-agar primarily as a thickening and gelling agent.
Is Agaragar safe?
Agar-agar is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use agar-agar primarily as a thickening and gelling agent. Its ability to create firm gels makes it a popular ingredient in desserts like puddings, jellies, and custards, as well as in some dairy products and baked goods.
Health notes
Agar-agar is generally recognized as safe (GRAS) by the FDA. It is a source of soluble fiber and may aid in digestion. JECFA has evaluated agar and did not set a numeric limit (ADI not specified). Some studies suggest it may promote a feeling of fullness, potentially aiding in weight management, but more research is needed.
Allergen info
Agar-agar is not derived from any of the nine major allergens. It does not contain gluten.
Foods that contain Agaragar
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.