Aged Cayenne Red Peppers

Aged cayenne red peppers are a variety of chili pepper that have been dried and aged. The aging process can mellow the flavor and deepen the color. They are a source of capsaicin, the compound that gives peppers their heat.

Manufacturers use aged cayenne red peppers primarily for their flavor and heat. They are a common ingredient in spice blends, hot sauces, and marinades. You can find them in a variety of savory foods like snacks, frozen appetizers, and seasoned meats.

Aged cayenne red peppers are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Capsaicin, the active compound, has been studied for various potential health effects, though research is ongoing and sometimes mixed. JECFA has evaluated capsaicinoids, and EFSA has also reviewed related compounds. At typical dietary intake levels, they are not associated with adverse health effects for most people.