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Sriracha Hamburger Buns, Sriracha — Nutrition Facts & Ingredients

UPC 681131411325 Manufacturer: Wal-Mart Stores, Inc. Breads & Buns Updated Sep 27, 2026

Sriracha Hamburger Buns, Sriracha
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
240per serving
Protein
7.7 gper 100 g
Carbs
48.4 gper 100 g
Fat
4.4 gper 100 g

Where to buy

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Per serving (3.2 ONZ, 91 g): 240 calories. Per 100 g: 264 calories, 7.7 g protein, 4.4 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.2 ONZ (91g)

Amount per servingCalories
240
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 460mg 20%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Includes 0g Added Sugars 0%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 10.0mg 1%
Iron 1.9mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

264 calories in 100 g
Protein7.7 g
Carbohydrates48.4 g
Sugars7.7 g
Added sugars0 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)46.1g
Fat4.4 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol0 mg
Sodium505 mg
Calcium11 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Sriracha Hamburger Buns, Sriracha

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aged Cayenne Red Peppers, Annatto Extract, Artificial Flavors, Ascorbic Acid, Beta Carotene, Butter Flavor, Calcium Silicate, Canola Oil, Citric Acid, Contains 2% Of Less Of: Soybean Oil, Corn Flour, Corn Maltodextrin, Corn Starch, Dextrose, Dough Conditioner Blend, Enriched Wheat Flour, Enzymes, Extractives Of Paprika, Ferrous Sulfate, Flour, Folic Acid, Garlic, Margarine, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Palm Kernel Oil, Potato Bread, Potato Flour, Preservative, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Benzoate, Soy Lecithin, Soybean Oil, Spices, Sriracha Spice Flavor, Sugar, Thiamine Mononitrate, Turmeric, Vegetable Oil, Verdad, Vinegar, Vinegar Solids, Vitamin A Palmitate, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Sriracha Hamburger Buns, Sriracha?

Per 100 g of Sriracha Hamburger Buns, Sriracha there are 264 calories.

How much protein is in Sriracha Hamburger Buns, Sriracha?

Per 100 g of Sriracha Hamburger Buns, Sriracha there are 7.69 g protein.

How many carbohydrates are in Sriracha Hamburger Buns, Sriracha?

Per 100 g of Sriracha Hamburger Buns, Sriracha there are 48.35 g carbohydrates. Of which 7.69 g sugars.

How much sugar is in Sriracha Hamburger Buns, Sriracha?

Per 100 g of Sriracha Hamburger Buns, Sriracha there are 7.69 g sugars.

How much sodium (salt) is in Sriracha Hamburger Buns, Sriracha?

Per 100 g of Sriracha Hamburger Buns, Sriracha there are 505.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sriracha Hamburger Buns, Sriracha?

Per 100 g of Sriracha Hamburger Buns, Sriracha there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sriracha Hamburger Buns, Sriracha?

The main ingredients in Sriracha Hamburger Buns, Sriracha are: Aged Cayenne Red Peppers, Annatto Extract, Artificial Flavors, Ascorbic Acid, Beta Carotene.

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Level of processing

5
Ultra-Processed
52 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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