All Natural Xanthan Gum

Xanthan gum is a polysaccharide, a type of carbohydrate, produced by the fermentation of sugar by the bacterium *Xanthomonas campestris*. It is then purified, dried, and milled into a fine powder.

Manufacturers add xanthan gum to foods as a thickener and stabilizer. It helps prevent ingredients from separating and gives products a smoother texture. It is commonly found in salad dressings, sauces, baked goods, and dairy products.

Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food. It is poorly digested and can act as a dietary fiber, potentially aiding digestion for some. JECFA and EFSA have evaluated xanthan gum and established acceptable daily intakes. At typical consumption levels, it is not associated with adverse health effects.