All Oils Are Non-gmo

This statement indicates that the oils used in the product were produced from seeds or plants that were not genetically modified. Genetically modified organisms (GMOs) are plants whose DNA has been altered using genetic engineering techniques. Non-GMO oils are derived from crops grown without these modifications.

Manufacturers use oils as a source of fat, for flavor, and to improve texture in foods. They can also act as emulsifiers, helping to blend ingredients that don't normally mix, like oil and water. Non-GMO oils are found in a variety of products, including salad dressings, pickles, and processed snacks.

The FDA does not specifically regulate 'non-GMO' claims. The safety of genetically modified foods is evaluated on a case-by-case basis. Organizations like the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) have stated that foods derived from GM crops currently available on the international market have passed safety assessments and that no effects on human health have been shown as a result of the consumption of such foods. However, some consumer groups and scientists have raised concerns about potential long-term health effects and environmental impacts.