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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use almond flavor to impart a nutty, sweet taste to a wide variety …
What it is
Almond flavor is a flavoring agent that mimics the taste and aroma of almonds. It can be derived from natural sources like the tonka bean or almond kernels, or it can be created synthetically. The specific source and production method will determine its exact chemical composition.
Why it's used
Manufacturers use almond flavor to impart a nutty, sweet taste to a wide variety of foods. It is commonly found in baked goods like cookies, cakes, and pastries, as well as in chocolates, ice cream, and beverages. It enhances the overall flavor profile and consumer appeal of these products.
Health notes
Almond flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated various flavoring substances, and while specific evaluations for 'almond flavor' as a single entity may vary, the components are typically assessed. At typical consumption levels, it is not associated with adverse health effects. Evidence does not suggest significant health concerns at levels found in food.
Allergen info
Almond flavor can be derived from almonds, which are a major allergen (tree nut). If derived from almonds, it must be declared as such. If it is synthetic or derived from non-allergen sources, it is not a major allergen. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.