ROUNDY'S

Pistachio Almond Flavor Handcrafted Creme Cake, Pistachio Almond

UPC 11150253680 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
200per serving
Protein
4.2 gper 100 g
Carbs
46.5 gper 100 g
Fat
9.9 gper 100 g

Where to buy

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Per serving (0.125 SLICE, 71 g): 200 calories. Per 100 g: 282 calories, 4.2 g protein, 9.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 SLICE (71g)

Amount per servingCalories
200
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 320mg 14%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 21.0g
Protein 3.0g
Calcium 39.8mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein4.2 g
Carbohydrates46.5 g
Sugars29.6 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)45.1g
Fat9.9 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol49 mg
Sodium451 mg
Calcium56 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Pistachio Almond Flavor Handcrafted Creme Cake, Pistachio Almond

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Ingredients

Agar, Almond Flavor, Almonds, Artificial Flavors, As Preservative, Baking Soda, Blue 1, Cake: Sugar, Calcium Propionate, Calcium Sulfate, Citric Acid, Citric Acid And Sodium Benzoate, Corn Starch, Dextrose, Disodium Phosphate, Egg Whites, Egg Yolk, Enriched Wheat Flour Bleached, FD&C Yellow #5, Flour, Folic Acid, Food Starch Modified, Glaze, Green Color, Guar Gum, Iron, Leavening, Locust Bean Gum, Maltodextrin, Modified Food Starch, Mono & Diglycerides, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Pistachio Pudding, Pistachios, Polysorbate 60, Potassium Sorbate, Propylene Glycol Mono & Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Phosphates, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Whey, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Pistachio Almond Flavor Handcrafted Creme Cake, Pistachio Almond?

Per 100 g of Pistachio Almond Flavor Handcrafted Creme Cake, Pistachio Almond there are 282 calories.

How much protein is in Pistachio Almond Flavor Handcrafted Creme Cake, Pistachio Almond?

Per 100 g of Pistachio Almond Flavor Handcrafted Creme Cake, Pistachio Almond there are 4.23 g protein.

How many carbohydrates are in Pistachio Almond Flavor Handcrafted Creme Cake, Pistachio Almond?

Per 100 g of Pistachio Almond Flavor Handcrafted Creme Cake, Pistachio Almond there are 46.48 g carbohydrates. Of which 29.58 g sugars.

How much sugar is in Pistachio Almond Flavor Handcrafted Creme Cake, Pistachio Almond?

Per 100 g of Pistachio Almond Flavor Handcrafted Creme Cake, Pistachio Almond there are 29.58 g sugars.

How much sodium (salt) is in Pistachio Almond Flavor Handcrafted Creme Cake, Pistachio Almond?

Per 100 g of Pistachio Almond Flavor Handcrafted Creme Cake, Pistachio Almond there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pistachio Almond Flavor Handcrafted Creme Cake, Pistachio Almond?

Per 100 g of Pistachio Almond Flavor Handcrafted Creme Cake, Pistachio Almond there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pistachio Almond Flavor Handcrafted Creme Cake, Pistachio Almond?

The main ingredients in Pistachio Almond Flavor Handcrafted Creme Cake, Pistachio Almond are: Agar, Almond Flavor, Almonds, Artificial Flavors, As Preservative.

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Level of processing

5
Ultra-Processed
56 ingredients · 25 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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