Chocolates — Nutrition Facts & Ingredients
Per serving (3 PIECES, 42 g): 200 calories. Per 100 g: 476 calories, 4.8 g protein, 30.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Flavor, Almonds, Butter, Cherries, Chocolate, Chocolate Processed With Potassium Carbonate, Cocoa Butter, Corn Syrup, Cream, Extractives Of Rosemary, Flavor, Fully Hydrogenated Vegetable Oils, Maraschino Cherries, Milk, Milk Chocolate, Milk Fat, Molasses, Mono & Diglycerides, Natural & Artificial Flavor, Partially Hydrogenated Vegetable Oils, Peanut Butter, Pecans, Peppermint Oil, Potassium Sorbate, Pure Vanilla, Rapeseed & Soybean, Red 40, Roasted Peanuts, Salt, Semi Sweet Chocolate, Soy Lecithin, Soybean, Sugar, Toasted Coconut, Vanilla Extract, Vegetable Oil, Water, White Chocolate
Frequently asked questions
How many calories are in Chocolates?
Per 100 g of Chocolates there are 476 calories.
How much protein is in Chocolates?
Per 100 g of Chocolates there are 4.76 g protein.
How many carbohydrates are in Chocolates?
Per 100 g of Chocolates there are 50.0 g carbohydrates. Of which 42.86 g sugars.
How much sugar is in Chocolates?
Per 100 g of Chocolates there are 42.86 g sugars.
How much sodium (salt) is in Chocolates?
Per 100 g of Chocolates there are 155.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolates?
Per 100 g of Chocolates there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolates?
The main ingredients in Chocolates are: Almond Flavor, Almonds, Butter, Cherries, Chocolate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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