Aluminum Free Baking Soda
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What it is
Baking soda, or sodium bicarbonate, is a white crystalline powder. It is a salt composed of sodium and bicarbonate ions. It occurs naturally in mineral springs and is also manufactured for commercial use.
Why it's used
Baking soda is primarily used as a leavening agent in baked goods. When combined with an acid and moisture, it produces carbon dioxide gas, causing doughs and batters to rise. It is found in cookies, cakes, muffins, and bread.
Health notes
Baking soda is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a common ingredient in antacids and is used to relieve heartburn. JECFA has evaluated sodium bicarbonate and established an acceptable daily intake. At typical food intake levels, it is not associated with adverse health effects.
Allergen info
Not a major allergen. Baking soda does not contain gluten.
Products containing Aluminum Free Baking Soda
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Fat Snax
Lemony Lemon Cookies, Lemony Lemon
High in saturated fat — 22% DV per serving
500kcal
10Protein
45Fat
30Carbs
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500kcal
11.8Protein
32.4Fat
47.1Carbs
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100kcal
0.8Protein
5.4Fat
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Fat Snax
Double Chocolate Soft-Baked Cookies, Chocolate
High in saturated fat — 20% DV per serving
450kcal
10Protein
40Fat
25Carbs
Fat Snax
Lemony Lemon Cookies, Lemon
High in saturated fat — 22% DV per serving
500kcal
10Protein
45Fat
30Carbs