Ginger Snap Cookies — Nutrition Facts & Ingredients
Per serving (0.5 ONZ, 21 g): 86 calories. Per 100 g: 410 calories, 4.8 g protein, 14.3 g fat.
Nutrition Facts
Serving size0.5 ONZ (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aluminum Free Baking Soda, Cinnamon, Egg, Gf Potato Starch, Gf Tapioca Starch, Ground Cloves, Ground Ginger, Natural Sea Salt, Oil, Organic Gf Brown Rice Flour, Organic Gf Garbanzo Flour, Organic Gf Sugar, Vanilla & Molasses, Xanthan Gum
Frequently asked questions
How many calories are in Ginger Snap Cookies?
Per 100 g of Ginger Snap Cookies there are 410 calories.
How much protein is in Ginger Snap Cookies?
Per 100 g of Ginger Snap Cookies there are 4.76 g protein.
How many carbohydrates are in Ginger Snap Cookies?
Per 100 g of Ginger Snap Cookies there are 61.9 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Ginger Snap Cookies?
Per 100 g of Ginger Snap Cookies there are 28.57 g sugars.
How much sodium (salt) is in Ginger Snap Cookies?
Per 100 g of Ginger Snap Cookies there are 348.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ginger Snap Cookies?
Per 100 g of Ginger Snap Cookies there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ginger Snap Cookies?
The main ingredients in Ginger Snap Cookies are: Aluminum Free Baking Soda, Cinnamon, Egg, Gf Potato Starch, Gf Tapioca Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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