Ingredient

Amaranth Powder

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Source
Not animal-derived
Allergen
No
Role in food
Amaranth powder is used as a nutrient-rich ingredient, adding protein, fiber, and minerals to …

What it is

Amaranth powder is made from amaranth, a grain-like seed that has been cultivated for thousands of years. The seeds are typically ground into a fine powder, often after being toasted or puffed to enhance flavor and texture.

Why it's used

Amaranth powder is used as a nutrient-rich ingredient, adding protein, fiber, and minerals to foods. It's often found in baked goods, cereals, and protein powders, where it can also contribute to texture and a slightly nutty flavor.

Health notes

In the US, amaranth is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a good source of protein and fiber. International bodies like JECFA have evaluated amaranth and its components, but no specific health concerns are widely noted at typical dietary intakes.

Allergen info

Amaranth is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Amaranth Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.