It is used as a high-intensity sweetener and flavor enhancer, often to add a …
What is Ammoniated Glycyrrhizin?
Ammoniated glycyrrhizin is a derivative of glycyrrhizin, the main sweet-tasting compound found in licorice root. It is produced by treating glycyrrhizin with ammonia, which enhances its sweetness and solubility.
Is Ammoniated Glycyrrhizin vegan?
Ammoniated Glycyrrhizin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ammoniated Glycyrrhizin gluten-free?
It does not contain gluten.
Is Ammoniated Glycyrrhizin a major allergen?
Ammoniated glycyrrhizin is not derived from any of the 9 FDA major allergens.
What is Ammoniated Glycyrrhizin used for?
It is used as a high-intensity sweetener and flavor enhancer, often to add a licorice-like taste or to boost other sweet flavors.
Is Ammoniated Glycyrrhizin safe?
Ammoniated glycyrrhizin is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
It is used as a high-intensity sweetener and flavor enhancer, often to add a licorice-like taste or to boost other sweet flavors. It can be found in a variety of products, including frozen breakfast items, snacks, and baked goods.
Health notes
Ammoniated glycyrrhizin is generally recognized as safe (GRAS) by the FDA for use in food. High intake of glycyrrhizin, the precursor compound, has been linked to adverse effects like increased blood pressure and lowered potassium levels. JECFA and EFSA have evaluated glycyrrhizin and its salts, and set acceptable daily intakes. Evidence on the health effects of ammoniated glycyrrhizin at typical consumption levels is limited.
Allergen info
Ammoniated glycyrrhizin is not derived from any of the 9 FDA major allergens. It does not contain gluten.
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Last updated: September 28, 2026
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.