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Source
Not animal-derived
Allergen
No
Role in food
Ammonium chloride is used as a nutrient and leavening agent in baked goods, particularly …
What it is
Ammonium chloride is an inorganic salt, also known as sal ammoniac. It is produced industrially by reacting ammonia and hydrogen chloride. It appears as white crystalline powder.
Why it's used
Ammonium chloride is used as a nutrient and leavening agent in baked goods, particularly in bread and pretzels. It can also be used as an acidity regulator and to add a salty or pungent flavor, especially in licorice candies and some meat products.
Health notes
In the US, ammonium chloride is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is a source of nitrogen, which is essential for life. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated ammonium chloride, and the European Food Safety Authority (EFSA) has also assessed its safety. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
Ammonium chloride is not derived from any of the nine FDA major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.