An Artificial Color
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What it is
Artificial colors are synthetic substances, typically derived from petroleum, that are chemically manufactured. They are used to add or restore color to foods and beverages.
Why it's used
Manufacturers add artificial colors to enhance the visual appeal of food products or to replace color lost during processing. They are commonly found in candies, snack foods, beverages, and baked goods.
Health notes
The FDA approves color additives for use in food. In April 2025, the FDA announced a plan to phase out petroleum-based synthetic dyes, including Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Green 3, Citrus Red 2, and Orange B. The FDA also revoked the approval for Red 3 for use in food in January 2025, with manufacturers having until January 2027 to comply. Some studies have explored a potential link between synthetic food dyes and hyperactivity in some children, but the evidence is mixed; the FDA requires these colors to be listed on food labels. JECFA and EFSA have evaluated many individual synthetic food colors.
Allergen info
Not a major allergen.