Candies, Cherry Bark — Nutrition Facts & Ingredients
Per serving (40 GRM, 40 g): 210 calories. Per 100 g: 525 calories, 5 g protein, 30 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size40 GRM (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Artificial Color, An Artificial Flavor, An Emulsifier, Artificial Colors Including FD&C Red 40 Lake, Blue 1, Cocoa Powder, Distilled Monglyceride, Hydrogenated Palm, Lactose, Natural And Artificial Flavors, Nonfat Dry Milk, Palm And Coconut, Palm Kernel, Partially Hydrogenated Palm Kernel, Processed With Alkali, Red 40, Skim Milk, Soy Lecithin, Sugar, Titanium Dioxide, Vanillin, Vegetable Oil, Whey Powder
Frequently asked questions
How many calories are in Candies, Cherry Bark?
Per 100 g of Candies, Cherry Bark there are 525 calories.
How much protein is in Candies, Cherry Bark?
Per 100 g of Candies, Cherry Bark there are 5.0 g protein.
How many carbohydrates are in Candies, Cherry Bark?
Per 100 g of Candies, Cherry Bark there are 60.0 g carbohydrates. Of which 57.5 g sugars.
How much sugar is in Candies, Cherry Bark?
Per 100 g of Candies, Cherry Bark there are 57.5 g sugars.
How much sodium (salt) is in Candies, Cherry Bark?
Per 100 g of Candies, Cherry Bark there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Candies, Cherry Bark?
Per 100 g of Candies, Cherry Bark there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Candies, Cherry Bark?
The main ingredients in Candies, Cherry Bark are: An Artificial Color, An Artificial Flavor, An Emulsifier, Artificial Colors Including FD&C Red 40 Lake, Blue 1.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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Nutrition facts for other products from Palmer Candy Company:
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