Anaheim Chile Peppers

Anaheim chiles are a mild variety of chili pepper, Capsicum annuum, originating from New Mexico. They are typically 6-10 inches long and have a slightly curved shape. The peppers are often dried and ground into powder or used fresh in cooking.

Anaheim chiles are used to add a mild, slightly smoky flavor to foods. They are commonly found in Mexican and Southwestern cuisine, including dishes like enchiladas, salsas, and stuffed peppers. Manufacturers use them in packaged foods like frozen appetizers, entrees, and burritos.

Anaheim chiles are a natural food ingredient and are not subject to specific FDA regulations as an additive. They are a source of vitamins and antioxidants. The capsaicinoids responsible for the heat in peppers have been studied for various health effects, but research is ongoing and evidence is mixed. JECFA has evaluated capsaicin, the main capsaicinoid, and did not set a numeric limit (ADI not specified).