Anaheim Peppers

Anaheim peppers are a mild chili pepper, originating from New Mexico and popularized by the Hatch Chile Company in Anaheim, California. They are typically harvested when green and have a long, slender shape. The peppers are often roasted to enhance their smoky flavor before being used in food products.

Manufacturers add Anaheim peppers primarily for their mild, slightly smoky flavor and color. They are commonly found in dips and salsas, frozen dinners, and sauces like ketchup, mustard, and barbecue sauce. Their mild heat makes them versatile for adding flavor without overwhelming spiciness.

Anaheim peppers are considered a vegetable and are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain vitamins and antioxidants, though specific health benefits at typical consumption levels are not well-established. International bodies like EFSA have not specifically evaluated Anaheim peppers as a distinct food additive, as they are a whole food ingredient. Evidence does not suggest adverse health effects from consuming Anaheim peppers in normal dietary amounts.