Anaheim

Anaheim peppers are a mild chili pepper, originating from New Mexico and popularized in California. They are typically 6-10 inches long with a tapered shape and a smooth, waxy skin. When dried, they are known as "California chiles."

Anaheim peppers are used to add a mild, slightly sweet, and smoky flavor to a variety of dishes. They are commonly found in Mexican and Southwestern cuisine, used fresh in salsas, stuffed and roasted, or dried and ground into powders.

Anaheim peppers are a vegetable and are not subject to FDA additive regulations. They are a source of vitamins A and C. Like other chili peppers, they contain capsaicin, which may contribute to digestive or metabolic effects. No major health concerns are associated with typical consumption.