Mexican Style Fresh Cut Salsa — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 29 g): 5 calories. Per 100 g: 17 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Maintain Freshness, Anaheim, Assorted Peppers, Calcium Chloride, Cilantro, Citric Acid, Contains 2% Or Less: Garlic, Jalapeno, Lemon Juice Concentrate, Onion, Potassium Sorbate And Sodium Benzoate, Roma Tomatoes, Salt, Serrano, Spices, Tomato Juice, Tomato Paste, Tomatoes, Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Mexican Style Fresh Cut Salsa?
Per 100 g of Mexican Style Fresh Cut Salsa there are 17 calories.
How much protein is in Mexican Style Fresh Cut Salsa?
Per 100 g of Mexican Style Fresh Cut Salsa there are 0.0 g protein.
How many carbohydrates are in Mexican Style Fresh Cut Salsa?
Per 100 g of Mexican Style Fresh Cut Salsa there are 6.9 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mexican Style Fresh Cut Salsa?
Per 100 g of Mexican Style Fresh Cut Salsa there are 0.0 g sugars.
How much sodium (salt) is in Mexican Style Fresh Cut Salsa?
Per 100 g of Mexican Style Fresh Cut Salsa there are 397.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mexican Style Fresh Cut Salsa?
Per 100 g of Mexican Style Fresh Cut Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mexican Style Fresh Cut Salsa?
The main ingredients in Mexican Style Fresh Cut Salsa are: Added To Maintain Freshness, Anaheim, Assorted Peppers, Calcium Chloride, Cilantro.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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