And 1/10 Of 1% Sodium Benzoate

Sodium benzoate is a salt of benzoic acid, which occurs naturally in some fruits and spices. It is typically manufactured synthetically for use as a food additive. It is a white crystalline powder that dissolves in water.

Sodium benzoate is used as a preservative to prevent the growth of mold, yeast, and bacteria in foods and beverages. It is often found in acidic foods like pickles, relishes, olives, and carbonated drinks. It works best in low pH environments.

Sodium benzoate is Generally Recognized As Safe (GRAS) by the FDA for use as a food preservative. When combined with vitamin C (ascorbic acid) in beverages, it can form small amounts of benzene, a known carcinogen, though levels are typically very low. JECFA and EFSA have evaluated sodium benzoate and established acceptable daily intakes. Some studies have explored potential links to hyperactivity in children, but evidence is mixed and not conclusive.