And Artificial Color

Artificial Color is a general term for color additives that are not found naturally. These colors are made through chemical processes, often from petroleum sources. They are used to give food a specific look.

Manufacturers add artificial colors to make foods more appealing or to restore color lost during processing and storage. They are commonly found in snacks, candies, beverages, and baked goods to enhance their visual appeal.

In the United States, specific artificial color additives must be approved by the FDA for use in food. The FDA announced in April 2025 a plan to phase out petroleum-based synthetic dyes, including Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Green 3, Citrus Red 2, and Orange B. Additionally, the FDA revoked the use of Red 3 for food in January 2025, with manufacturers having until January 2027 to comply. Concerns have been raised about artificial colors, particularly regarding their potential link to hyperactivity in some children; however, major health organizations state that the evidence is mixed and more research is needed. JECFA has evaluated many individual artificial colors and set acceptable daily intakes for them.