Salsa Con Queso, Medium — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 34 g): 45 calories. Per 100 g: 132 calories, 2.9 g protein, 8.8 g fat.
Nutrition Facts
Serving size2 Tbsp (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Artificial Color, Cheese Cultures, Corn Soybean, Enzymes Vegetable Oil, FD&C Yellow #5 And Yellow #6, Green Chilies, Jalapeno Peppers, Maltodextrin, Milk, Modified Corn Starch, Mono-di-glycerides, Monosodium Glutamate, Monterey Jack Cheese, Natural Flavors, Nonfat Milk, Preservative, Red Beli Peppers, Salt, Sodium Alginate, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Tomatoes, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Salsa Con Queso, Medium?
Per 100 g of Salsa Con Queso, Medium there are 132.0 kcal calories.
How much protein is in Salsa Con Queso, Medium?
Per 100 g of Salsa Con Queso, Medium there are 2.94 g protein.
How many carbohydrates are in Salsa Con Queso, Medium?
Per 100 g of Salsa Con Queso, Medium there are 11.76 g carbohydrates. Of which 2.94 g sugars.
How much sugar is in Salsa Con Queso, Medium?
Per 100 g of Salsa Con Queso, Medium there are 2.94 g sugars.
How much sodium (salt) is in Salsa Con Queso, Medium?
Per 100 g of Salsa Con Queso, Medium there are 824.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salsa Con Queso, Medium?
Per 100 g of Salsa Con Queso, Medium there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salsa Con Queso, Medium?
The main ingredients in Salsa Con Queso, Medium are: And Artificial Color, Cheese Cultures, Corn Soybean, Enzymes Vegetable Oil, FD&C Yellow #5 And Yellow #6.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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