Ingredient

And Caffeine

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Source
Not animal-derived
Allergen
No
Role in food
Caffeine is added to foods and drinks primarily for its stimulant effect, helping to …

What it is

Caffeine is a natural stimulant found in coffee beans, tea leaves, and cacao pods. It is often extracted for use in food and beverages. It can also be synthesized in a lab.

Why it's used

Caffeine is added to foods and drinks primarily for its stimulant effect, helping to increase alertness and reduce fatigue. It is commonly found in sodas, energy drinks, and some baked goods.

Health notes

In the US, caffeine is Generally Recognized As Safe (GRAS) by the FDA for its intended use as a food additive. Consuming moderate amounts of caffeine is generally considered safe for most adults. High intake can lead to anxiety, insomnia, and rapid heart rate. JECFA has evaluated caffeine and established an acceptable daily intake. EFSA has also evaluated caffeine and found it safe at moderate levels.

Allergen info

Caffeine itself is not one of the 9 FDA major allergens. However, if derived from coffee beans or tea leaves, it is not considered an allergen. Not a major allergen.

Products containing And Caffeine

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.