And Calcium Silicate Added To Prevent Caking

Calcium silicate is a synthetic compound made from calcium oxide and silicon dioxide. It is a fine, white powder that is insoluble in water. It is commonly used as an anti-caking agent in food products.

Calcium silicate is added to powdered foods to prevent them from clumping together. It works by absorbing moisture and coating the particles, allowing them to flow freely. It is often found in salt, sugar, spices, and powdered drink mixes.

Calcium silicate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as an anti-caking agent. International bodies like JECFA have also evaluated it. At typical levels used in food, it is not expected to cause adverse health effects. There is no widespread controversy regarding its use.