Dehydrated Red Bell Pepper

Dehydrated red bell pepper is made from ripe red bell peppers that have had most of their water removed. This process concentrates their flavor and extends their shelf life. The peppers are typically dried using air or oven drying methods.

Manufacturers add dehydrated red bell pepper to provide a mild, sweet pepper flavor and a reddish color to foods. It is commonly found in seasoning mixes, spice blends, marinades, sauces, soups, and processed meats.

Dehydrated red bell pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants. International bodies like JECFA have evaluated similar food ingredients, but specific evaluations for dehydrated red bell pepper may vary. No significant health concerns are associated with its consumption at typical dietary levels.