And Carboxymethylcellulose
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Carboxymethylcellulose (CMC) is a modified form of cellulose, a natural fiber found in plants. It is made by treating cellulose with chemicals to give it water-soluble properties. CMC is often used as a food additive to improve texture and consistency.
Why it's used
CMC acts as a thickener, stabilizer, and emulsifier in food products. It helps prevent ingredients from separating and gives foods a smoother mouthfeel. It is commonly found in baked goods, ice cream, sauces, dressings, and powdered drink mixes.
Health notes
In the United States, carboxymethylcellulose is generally recognized as safe (GRAS) by the FDA. It is indigestible and passes through the body largely unabsorbed. International bodies like JECFA and EFSA have evaluated CMC and found it safe for consumption. Studies have not shown adverse health effects from typical dietary intake.
Allergen info
Carboxymethylcellulose is not derived from any of the 9 major allergens recognized by the FDA. It is also gluten-free.
Products containing And Carboxymethylcellulose
Compare products →
Double B Foods, Inc.
Hardwood Smoked Sausage With Real Cheddar Cheese Kolaches Sausage Rolls, Hardwood Smoked Sausage With Real Cheddar Cheese
High in sodium — 20% DV per serving
316kcal
10.5Protein
15.8Fat
28.1Carbs
Double B Foods, Inc.
Original Kolaches Sausage Rolls, Original
High in saturated fat — 20% DV per serving
333kcal
10.5Protein
17.5Fat
31.6Carbs
The Kroger Co.
Original Kolaches, Original
339kcal
12.5Protein
17.9Fat
32.1Carbs