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Source
Not animal-derived
Allergen
No
Role in food
Cilantro is primarily used as a flavoring agent in a wide variety of cuisines, …
What it is
Cilantro is the common name for the herb derived from the *Coriandrum sativum* plant. It has a distinctive fresh, citrusy, and slightly peppery flavor. Both the leaves (coriander leaves) and the seeds (coriander seeds) are used in cooking, though the leaves are more common in fresh preparations.
Why it's used
Cilantro is primarily used as a flavoring agent in a wide variety of cuisines, especially Mexican, Indian, and Southeast Asian. Its fresh, bright taste makes it a popular garnish for savory dishes, and it is a key ingredient in salsas, guacamole, curries, and spice blends.
Health notes
Cilantro is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated coriander and its extracts, and EFSA has also reviewed its safety.
Allergen info
Cilantro is not one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.