And Corn Maltodextrin
This entry is a label phrase. See the main ingredient page: Corn Maltodextrin.
What is And Corn Maltodextrin?
Corn maltodextrin is a carbohydrate derived from corn starch. It is produced through a process called hydrolysis, where corn starch is broken down into smaller chains of glucose molecules. This results in a white powder that is easily digestible and soluble.
Is And Corn Maltodextrin vegan?
And Corn Maltodextrin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is And Corn Maltodextrin gluten-free?
It does not contain gluten.
Is And Corn Maltodextrin a major allergen?
Corn maltodextrin is not derived from any of the 9 major FDA allergens.
What is And Corn Maltodextrin used for?
Manufacturers add corn maltodextrin as a thickener, stabilizer, or filler in many processed foods.
Is And Corn Maltodextrin safe?
Corn maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add corn maltodextrin as a thickener, stabilizer, or filler in many processed foods. It can also act as a sweetener or a carrier for flavors and colors. You'll find it in products like snack foods, sauces, baked goods, and beverages.
Health notes
Corn maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate that can impact blood sugar levels, similar to other starches. JECFA and EFSA have evaluated maltodextrins, and they are widely used globally. Evidence does not indicate significant health concerns at typical dietary levels.
Allergen info
Corn maltodextrin is not derived from any of the 9 major FDA allergens. It does not contain gluten.
Foods that contain And Corn Maltodextrin
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