And Green Onion
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What it is
Green onion, also known as scallion or spring onion, is a type of onion with a mild flavor. It has a long green stalk and a small white bulb, and is used as a vegetable in cooking. It is grown year-round in many parts of the world.
Why it's used
Green onions are used to add a fresh, mild onion flavor to a wide variety of dishes. They are often used raw as a garnish or cooked in stir-fries, soups, salads, and savory baked goods. Their versatility makes them a popular ingredient in many cuisines.
Health notes
Green onions are a source of vitamins and minerals and are considered safe for consumption. The FDA recognizes green onions as Generally Recognized As Safe (GRAS). While generally healthy, like all foods, excessive consumption is not recommended. There are no widespread controversies regarding their consumption at typical dietary levels.
Allergen info
Green onions are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing And Green Onion
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Blue Runner Foods Inc.
Creole Mirepoix Creole Cream Style Navy Beans, Creole Mirepoix
High in sodium — 21% DV per serving
85kcal
4.6Protein
0.8Fat
14.6Carbs
Blue Runner Foods Inc.
Original Creole Cream Style Navy Beans, Original
High in sodium — 20% DV per serving
108kcal
6.9Protein
1.1Fat
17.7Carbs
Blue Runner Foods Inc.
New Orleans Spicy Creole Cream Style Navy Beans, New Orleans Spicy
High in sodium — 20% DV per serving
108kcal
6.9Protein
1.1Fat
17.7Carbs
Blue Runner Foods Inc.
Creole Navy Bean Soup, Creole Navy Bean
High in sodium — 39% DV per serving
69kcal
4.1Protein
0.8Fat
11.4Carbs
Snapdragon Foods LLC
Laska Coconut Curry Flavored Noodle Soup, Coconut; Curry
High in sodium — 43% DV per serving
350kcal
6.7Protein
3.3Fat
75Carbs
Green Cuisine LLC
Vegan Chopped Salad
132kcal
2.0Protein
10.5Fat
6.6Carbs