CHUNG'S

Chung's, White Meat Chicken Egg Rolls, Garlic Ginger, Garlic Ginger

UPC 11251027043 Manufacturer: Chung's Foods, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (2 EGG ROLLS W/ SAUCE, 156 g): 270 calories. Per 100 g: 173 calories, 5.8 g protein, 3.9 g fat.

Label highlights: High in sodium — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 EGG ROLLS W/ SAUCE (156g)

Amount per servingCalories
270
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 9.4mg 3%
Sodium 721mg 31%
Total Carbohydrate 45.0g 16%
Dietary Fiber 3.0g 11%
Total Sugars 12.0g
Protein 9.0g
Calcium 59.3mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

173 calories in 100 g
Protein5.8 g
Carbohydrates28.9 g
Sugars7.7 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)27.0g
Fat3.9 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol6 mg
Sodium462 mg
Calcium38 mg
Iron0.7 mg
Vitamin A385 mcg
Vitamin C7.7 mg

Where to buy Chung's, White Meat Chicken Egg Rolls, Garlic Ginger, Garlic Ginger

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Ingredients

And Cornstarch, And Folic Acid, And Green Onion, Apple Cider Vinegar, Baking Powder, Baking Soda, Calcium Propionate, Carrots, Celery, Citric Acid, Corn Flour, Corn Starch, Crust: Wheat Flour, Distilled White Vinegar, Eggs, Filling: Cabbage, Garlic Powder, Lemon Juice Concentrate, Monocalcium Phosphate, Natural Flavoring And Green Onion, Natural Flavorings, Natural Flavors, Niacin, Onions, Partially Hydrogenated Soybean Oil, Pineapple Juice Concentrate, Reduced Iron, Riboflavin, Salt, Sauce: Water, Sesame Oil, Soy Lecithin, Soybean Oil, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Vegetable Shortening, Water, White Meat Chicken, White Pepper, Yeast Extract

Frequently asked questions

How many calories are in Chung's, White Meat Chicken Egg Rolls, Garlic Ginger, Garlic Ginger?

Per 100 g of Chung's, White Meat Chicken Egg Rolls, Garlic Ginger, Garlic Ginger there are 173 calories.

How much protein is in Chung's, White Meat Chicken Egg Rolls, Garlic Ginger, Garlic Ginger?

Per 100 g of Chung's, White Meat Chicken Egg Rolls, Garlic Ginger, Garlic Ginger there are 5.77 g protein.

How many carbohydrates are in Chung's, White Meat Chicken Egg Rolls, Garlic Ginger, Garlic Ginger?

Per 100 g of Chung's, White Meat Chicken Egg Rolls, Garlic Ginger, Garlic Ginger there are 28.85 g carbohydrates. Of which 7.69 g sugars.

How much sugar is in Chung's, White Meat Chicken Egg Rolls, Garlic Ginger, Garlic Ginger?

Per 100 g of Chung's, White Meat Chicken Egg Rolls, Garlic Ginger, Garlic Ginger there are 7.69 g sugars.

How much sodium (salt) is in Chung's, White Meat Chicken Egg Rolls, Garlic Ginger, Garlic Ginger?

Per 100 g of Chung's, White Meat Chicken Egg Rolls, Garlic Ginger, Garlic Ginger there are 462.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chung's, White Meat Chicken Egg Rolls, Garlic Ginger, Garlic Ginger?

Per 100 g of Chung's, White Meat Chicken Egg Rolls, Garlic Ginger, Garlic Ginger there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chung's, White Meat Chicken Egg Rolls, Garlic Ginger, Garlic Ginger?

The main ingredients in Chung's, White Meat Chicken Egg Rolls, Garlic Ginger, Garlic Ginger are: And Cornstarch, And Folic Acid, And Green Onion, Apple Cider Vinegar, Baking Powder.

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Level of processing

5
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43 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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