Vegan Chopped Salad — Nutrition Facts & Ingredients
Per serving (1/2 PACKAGE, 152 g): 201 calories. Per 100 g: 132 calories, 2.0 g protein, 10.5 g fat.
Nutrition Facts
Serving size1/2 PACKAGE (152g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Green Onion, Apple Cider Vinegar, Black Olives Olives, Black Pepper, Brown Rice Syrup, Cabbage, Carrots, Creamy Herb Dressing, Dijon Mustard, Dill Weed, Expeller-pressed Canola Oil, Filtered Water, Garbanzo Beans, Garlic, Lemon Juice Concentrate, Mustard Flour, Mustard Seed, Parsley, Radish, Romaine Lettuce, Salt, Salt Ferrous Gluconate Added To Stabilize Color, Sea Salt, Soy Protein, Sunflower Kernels, Sunflower Oil, Sunflower Seeds, Tarragon, Vegan Sugar, Vegenaise, Vinegar, Water
Frequently asked questions
How many calories are in Vegan Chopped Salad?
Per 100 g of Vegan Chopped Salad there are 132 calories.
How much protein is in Vegan Chopped Salad?
Per 100 g of Vegan Chopped Salad there are 1.97 g protein.
How many carbohydrates are in Vegan Chopped Salad?
Per 100 g of Vegan Chopped Salad there are 6.58 g carbohydrates. Of which 2.63 g sugars.
How much sugar is in Vegan Chopped Salad?
Per 100 g of Vegan Chopped Salad there are 2.63 g sugars.
How much sodium (salt) is in Vegan Chopped Salad?
Per 100 g of Vegan Chopped Salad there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegan Chopped Salad?
Per 100 g of Vegan Chopped Salad there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegan Chopped Salad?
The main ingredients in Vegan Chopped Salad are: And Green Onion, Apple Cider Vinegar, Black Olives Olives, Black Pepper, Brown Rice Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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