Ingredient

And Lemon Peel

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Lemon peel is used to add a bright, citrusy flavor to foods. It is …

What it is

Lemon peel is the outer zest of a lemon fruit. It contains oils that give lemons their distinct aroma and flavor. It is typically dried and ground for use as a food ingredient.

Why it's used

Lemon peel is used to add a bright, citrusy flavor to foods. It is often found in seasoning mixes, marinades, baked goods, and desserts. It can also be used to add aroma and a hint of bitterness.

Health notes

Lemon peel is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It is a source of fiber and some vitamins, though amounts are small in typical food use. JECFA has evaluated lemon peel and its extracts, not setting a numerical limit for its use.

Allergen info

Lemon peel is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing And Lemon Peel

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.