THE FRESH MARKET

Steak & Chop Spice Rub & Marinade — Nutrition Facts & Ingredients

UPC 737094215897 Manufacturer: The Fresh Market, Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (0.25 tsp, 0.7 g): 5 calories. Per 100 g: 714 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.7g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

714 calories in 100 g
Protein0 g
Carbohydrates143 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Allspice, And Lemon Peel, Black Pepper, Chili Pepper, Coriander, Garlic, Marjoram, Mustard Seed, Onion, Oregano, Spices

Frequently asked questions

How many calories are in Steak & Chop Spice Rub & Marinade?

Per 100 g of Steak & Chop Spice Rub & Marinade there are 714 calories.

How much protein is in Steak & Chop Spice Rub & Marinade?

Per 100 g of Steak & Chop Spice Rub & Marinade there are 0.0 g protein.

How many carbohydrates are in Steak & Chop Spice Rub & Marinade?

Per 100 g of Steak & Chop Spice Rub & Marinade there are 142.86 g carbohydrates.

How much sodium (salt) is in Steak & Chop Spice Rub & Marinade?

Per 100 g of Steak & Chop Spice Rub & Marinade there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Steak & Chop Spice Rub & Marinade?

The main ingredients in Steak & Chop Spice Rub & Marinade are: Allspice, And Lemon Peel, Black Pepper, Chili Pepper, Coriander.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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