And Less Than 2% Silicon Dioxide Added To Prevent Caking

Silicon dioxide is a naturally occurring compound made of silicon and oxygen. It is found in sand and quartz. For food use, it is typically manufactured synthetically to ensure purity.

Silicon dioxide is added to foods as an anti-caking agent. It works by absorbing moisture and coating particles, preventing them from sticking together. It is commonly found in powdered or granulated products like spice mixes, salt, and powdered drink mixes.

In the U.S., silicon dioxide is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent. International bodies like JECFA and EFSA have also evaluated silicon dioxide. It is not known to have adverse health effects at the low levels typically found in food. No significant controversies are associated with its use.