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Mandarin Ginger — Nutrition Facts & Ingredients

UPC 54035345000299 Manufacturer: Pittsburgh Sports Magazine Inc Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
10per serving
Protein
0 gper 100 g
Carbs
66.7 gper 100 g
Fat
0 gper 100 g

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Per serving (1 tsp, 4.5 g): 10 calories. Per 100 g: 222 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (4.5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 440mg 19%
Total Carbohydrate 3g 1%
Total Sugars 2g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars44.4 g
Fat0 g
Sodium9778 mg

Where to buy Mandarin Ginger

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Ingredients

And Less Than 2% Silicon Dioxide Added To Prevent Caking, Anise, Brown Sugar, Caramel Color, Citric Acid, Dehydrated Carrots, Dehydrated Garlic, Dehydrated Orange Peel, Extracts Of Anise & Ginger, Ginger, Horseradish, Maltodextrin, Mustard, Orange Oil, Salt, Sea Salt, Soy Sauce, Soy Sauce Powder, Soybeans, Wheat

Frequently asked questions

How many calories are in Mandarin Ginger?

Per 100 g of Mandarin Ginger there are 222 calories.

How much protein is in Mandarin Ginger?

Per 100 g of Mandarin Ginger there are 0.0 g protein.

How many carbohydrates are in Mandarin Ginger?

Per 100 g of Mandarin Ginger there are 66.67 g carbohydrates. Of which 44.44 g sugars.

How much sugar is in Mandarin Ginger?

Per 100 g of Mandarin Ginger there are 44.44 g sugars.

How much sodium (salt) is in Mandarin Ginger?

Per 100 g of Mandarin Ginger there are 9778.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mandarin Ginger?

The main ingredients in Mandarin Ginger are: And Less Than 2% Silicon Dioxide Added To Prevent Caking, Anise, Brown Sugar, Caramel Color, Citric Acid.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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