And Monoglycerides

Mono- and diglycerides are fats that are made from glycerol and fatty acids. They can be derived from animal fats or vegetable oils. They are often produced by reacting fats and oils with glycerol.

Manufacturers add mono- and diglycerides to foods to help ingredients mix together, improve texture, and prevent ingredients from separating. They are commonly found in baked goods, ice cream, margarine, and peanut butter.

Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. They are a common component of the diet and are not associated with adverse health effects at typical consumption levels. International bodies like JECFA have evaluated mono- and diglycerides and have not set a numeric limit (ADI not specified).