And Natural Smoke Flavor

Liquid smoke is made by condensing the smoke produced from burning hardwoods like hickory or mesquite. This liquid is then filtered and processed to remove harmful compounds, resulting in a concentrated flavoring agent.

Liquid smoke is used to impart a smoky flavor to foods without actual smoking. It's common in processed meats, snack foods like chips and pretzels, sauces, and marinades, providing a savory and often meaty taste.

Liquid smoke is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Some studies have raised concerns about certain compounds in smoke, but regulatory bodies like JECFA have evaluated smoke flavorings. At typical consumption levels, it is not considered a health risk by major regulatory agencies.