And Paprika Extract

Paprika extract is a food coloring made from dried paprika pods. The pods are typically ground and then extracted with oil or a solvent to isolate the red and orange pigments, primarily capsanthin and capsorubin.

Manufacturers use paprika extract to add a vibrant red or orange color to foods. It is commonly found in processed cheese products, snacks like chips and pretzels, sauces, and baked goods.

In the US, paprika extract is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is considered safe when consumed in amounts typically found in food. International bodies like JECFA have evaluated paprika extract and found it acceptable for use.