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Shells & Cheddar Pasta Shells With Creamy Cheese Sauce — Nutrition Facts & Ingredients

UPC 15400843980 Pasta Dinners Updated Sep 27, 2026

Calories
360per serving
Protein
10.6 gper 100 g
Carbs
45.1 gper 100 g
Fat
10.6 gper 100 g

Where to buy

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Per serving (4 ONZ, 113 g): 360 calories. Per 100 g: 319 calories, 10.6 g protein, 10.6 g fat.

Label highlights: High in sodium — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
360
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 870mg 38%
Total Carbohydrate 51.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 4g
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 3.1mg 17%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

319 calories in 100 g
Protein10.6 g
Carbohydrates45.1 g
Sugars3.5 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)43.3g
Fat10.6 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol13 mg
Sodium770 mg
Calcium106 mg
Potassium142 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy Shells & Cheddar Pasta Shells With Creamy Cheese Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Paprika Extract, Beta Carotene, Canola Oil, Cheddar Cheese, Cheddar Cheese Sauce, Cheese Culture, Contains 2% Of Less Of Each Of The Following: Salt, Enriched Macaroni Product, Enzymes, Folic Acid, Lactic Acid, Malted Barley Flour, Maltodextrin, Mono- And Diglycerides, Natural Flavors, Niacin, Pasteurized Milk, Preservative, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Alginate, Sodium Phosphate, Sorbic Acid, Thiamine Mononitrate, Wheat Flour, Whey, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Shells & Cheddar Pasta Shells With Creamy Cheese Sauce?

Per 100 g of Shells & Cheddar Pasta Shells With Creamy Cheese Sauce there are 319 calories.

How much protein is in Shells & Cheddar Pasta Shells With Creamy Cheese Sauce?

Per 100 g of Shells & Cheddar Pasta Shells With Creamy Cheese Sauce there are 10.62 g protein.

How many carbohydrates are in Shells & Cheddar Pasta Shells With Creamy Cheese Sauce?

Per 100 g of Shells & Cheddar Pasta Shells With Creamy Cheese Sauce there are 45.13 g carbohydrates. Of which 3.54 g sugars.

How much sugar is in Shells & Cheddar Pasta Shells With Creamy Cheese Sauce?

Per 100 g of Shells & Cheddar Pasta Shells With Creamy Cheese Sauce there are 3.54 g sugars.

How much sodium (salt) is in Shells & Cheddar Pasta Shells With Creamy Cheese Sauce?

Per 100 g of Shells & Cheddar Pasta Shells With Creamy Cheese Sauce there are 770.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shells & Cheddar Pasta Shells With Creamy Cheese Sauce?

Per 100 g of Shells & Cheddar Pasta Shells With Creamy Cheese Sauce there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shells & Cheddar Pasta Shells With Creamy Cheese Sauce?

The main ingredients in Shells & Cheddar Pasta Shells With Creamy Cheese Sauce are: And Paprika Extract, Beta Carotene, Canola Oil, Cheddar Cheese, Cheddar Cheese Sauce.

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Level of processing

5
Ultra-Processed
30 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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