Ingredient

And Parmesan

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add Parmesan cheese to foods primarily for its distinct savory flavor and texture. …

What it is

Parmesan is a hard, dry cheese with a salty, nutty flavor. It is traditionally made from cow's milk and aged for at least 12 months, often longer. The authentic Italian version is called Parmigiano Reggiano.

Why it's used

Manufacturers add Parmesan cheese to foods primarily for its distinct savory flavor and texture. It is commonly found in pasta dishes, sauces, frozen appetizers, and as a topping for various meals.

Health notes

Parmesan cheese is generally recognized as safe (GRAS) as a food ingredient by the FDA. As a dairy product, it is a source of protein and calcium. Like many cheeses, it can be high in sodium and saturated fat; the Dietary Guidelines for Americans (2025-2030) recommend keeping saturated fat intake under 10% of daily calories. JECFA and EFSA typically evaluate food additives, not whole foods like Parmesan cheese, for which no ADI has been set.

Allergen info

Parmesan cheese is derived from milk, which is one of the nine major food allergens identified by the FDA.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.