And Potassium Sorbate To Protect Flavor
This entry is a label phrase. See the main ingredient page: Potassium Sorbate To Protect Flavor.
What is And Potassium Sorbate To Protect Flavor?
Potassium sorbate is a potassium salt of sorbic acid. Sorbic acid is a naturally occurring organic compound, but for food use, it is typically produced synthetically. It is then reacted with potassium hydroxide to form potassium sorbate.
Is And Potassium Sorbate To Protect Flavor vegan?
And Potassium Sorbate To Protect Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is And Potassium Sorbate To Protect Flavor a major allergen?
Not a major allergen.
What is And Potassium Sorbate To Protect Flavor used for?
Potassium sorbate is primarily used as a preservative to inhibit the growth of mold, yeast, and some bacteria.
Is And Potassium Sorbate To Protect Flavor safe?
Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food preservative.
Why it's used
Potassium sorbate is primarily used as a preservative to inhibit the growth of mold, yeast, and some bacteria. This helps to extend the shelf life of various food products. It is commonly found in baked goods, cheeses, dairy products, dried fruits, and beverages.
Health notes
Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food preservative. It is poorly absorbed and is quickly broken down in the body. Regulatory bodies like JECFA and EFSA have evaluated potassium sorbate and found it safe for consumption within typical dietary levels. Some individuals may experience sensitivity or allergic reactions, though this is rare.
Allergen info
Not a major allergen.
Foods that contain And Potassium Sorbate To Protect Flavor
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