SAVY'S PIZZA

Sausage Pizza — Nutrition Facts & Ingredients

UPC 755918592627 Manufacturer: Twin Dolphin Games Inc. Pizza Updated Sep 27, 2026

Per serving (1 PIZZA, 184 g): 489 calories. Per 100 g: 266 calories, 10.3 g protein, 10.9 g fat.

Label highlights: High in sodium — 45% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (184g)

Amount per servingCalories
489
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 1030mg 45%
Total Carbohydrate 59.0g 21%
Dietary Fiber 2.9g 11%
Total Sugars 5.0g
Protein 19.0g
Calcium 201mg 15%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

266 calories in 100 g
Protein10.3 g
Carbohydrates32.1 g
Sugars2.7 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)30.5g
Fat10.9 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol19 mg
Sodium560 mg
Calcium109 mg
Iron2.5 mg
Vitamin A81.6 mcg
Vitamin C0.7 mg

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Ingredients

Aged 5 Months, And Natural Smoke Flavor, And Potassium Sorbate To Protect Flavor, Animal Rennet, B1, B2, Basil, Bleached Wheat Flour, Breadcrumbs, Cheese Culture, Cheese Cultures, Corn Syrup Solids, Crust: Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Flavoring, Folic Acid, Garlic Powder, Granulated Garlic, Honey, Malted Barley Flour, Modified Food Starch, Mozzarella Cheese: Pasteurized Milk, Niacin, Olive Oil, Oregano, Paprika, Parmesan Cheese: Pasteurized Part-skim Cow's Milk, Parsley, Powdered Cellulose To Prevent Caking, Reduced Iron, Riboflavin, Salt, Sauce: Tomato Puree, Sausage: Pork, Smoked Provolone Cheese: Pasteurized Milk Cheese Culture, Sodium Phosphate, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Sausage Pizza?

Per 100 g of Sausage Pizza there are 266 calories.

How much protein is in Sausage Pizza?

Per 100 g of Sausage Pizza there are 10.33 g protein.

How many carbohydrates are in Sausage Pizza?

Per 100 g of Sausage Pizza there are 32.07 g carbohydrates. Of which 2.72 g sugars.

How much sugar is in Sausage Pizza?

Per 100 g of Sausage Pizza there are 2.72 g sugars.

How much sodium (salt) is in Sausage Pizza?

Per 100 g of Sausage Pizza there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage Pizza?

Per 100 g of Sausage Pizza there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage Pizza?

The main ingredients in Sausage Pizza are: Aged 5 Months, And Natural Smoke Flavor, And Potassium Sorbate To Protect Flavor, Animal Rennet, B1.

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Level of processing

5
Ultra-Processed
43 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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