Ingredient

And Powdered Cellulose To Prevent Caking

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add powdered cellulose to prevent caking and clumping in powdered or shredded foods, …

What it is

Powdered cellulose is a white, odorless powder made from wood pulp or plant fibers. It is a purified form of cellulose, the main building block of plant cell walls. It is processed to be very fine and insoluble in water.

Why it's used

Manufacturers add powdered cellulose to prevent caking and clumping in powdered or shredded foods, like grated cheese or spice mixes. It helps keep these products free-flowing and easy to use. It is also used as a source of dietary fiber.

Health notes

In the US, powdered cellulose is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent and fiber source. It is not absorbed by the body and passes through the digestive system. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Not a major allergen. It is derived from plants, typically wood pulp.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.