And Powdered Cellulose To Prevent Caking
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What it is
Powdered cellulose is a white, odorless powder made from wood pulp or plant fibers. It is a purified form of cellulose, the main building block of plant cell walls. It is processed to be very fine and insoluble in water.
Why it's used
Manufacturers add powdered cellulose to prevent caking and clumping in powdered or shredded foods, like grated cheese or spice mixes. It helps keep these products free-flowing and easy to use. It is also used as a source of dietary fiber.
Health notes
In the US, powdered cellulose is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent and fiber source. It is not absorbed by the body and passes through the digestive system. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Not a major allergen. It is derived from plants, typically wood pulp.
Products containing And Powdered Cellulose To Prevent Caking
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The Dish, Inc
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High in saturated fat — 20% DV per serving
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High in saturated fat — 22% DV per serving
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Smokey Denmark Sausage Co.
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High in sodium — 27% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 20% DV per serving
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Daily's Premium Meats LLC
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High in sodium — 38% DV per serving
High in saturated fat — 105% DV per serving
High in cholesterol — 27% DV per serving
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47.8Fat
0.9Carbs