Ingredient

And Purified Water

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Source
Not animal-derived
Allergen
No
Role in food
Purified water is used in food production to ensure a consistent and neutral base …

What it is

Purified water is water that has been treated to remove impurities. This process can involve distillation, deionization, reverse osmosis, or carbon filtration. The goal is to create water that is free from minerals, salts, and other contaminants.

Why it's used

Purified water is used in food production to ensure a consistent and neutral base for beverages and other food products. It is often used in processed foods, beverages, and as an ingredient in recipes where the taste of tap water might interfere with the final product.

Health notes

Purified water is considered safe for consumption by regulatory bodies like the FDA. It is essentially sterile water, free from potential contaminants found in tap water. International bodies like JECFA have evaluated water quality standards, but specific evaluations of purified water as an ingredient are not typically highlighted due to its basic nature.

Allergen info

Not a major allergen.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.