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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use liquid aminos as a soy sauce alternative for flavor. It adds a …
What it is
Liquid aminos are a savory, salty liquid made from soybeans. The soybeans are cooked and then broken down into amino acids, which are the building blocks of protein. The resulting liquid is then bottled.
Why it's used
Manufacturers use liquid aminos as a soy sauce alternative for flavor. It adds a savory, umami taste to foods. It is often found in marinades, dressings, soups, and as a seasoning for vegetables and meats.
Health notes
Liquid aminos are generally recognized by the FDA as safe (GRAS). They are a source of protein and amino acids. JECFA has evaluated similar soy protein hydrolysates and established acceptable daily intakes. Evidence on the health effects of liquid aminos at typical consumption levels is limited, but they are generally considered safe.
Allergen info
Liquid aminos are derived from soy, which is one of the 9 FDA major allergens. Gluten is not typically present.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.